Michael Jordan McDonalds BBQ sauce ‘McJordan’ selling for 10K
Back in 1992, the famous basketball legend teamed up with the fast food giant to offer a unique burger called the McJordan. It was a cheeseburger that also had bacon, onion, and pickles and a special McJordan BBQ More...
Librarian Christine Hall promotes new Starbucks diet, claims she lost 90 pounds
Christine Hall decided not to sign up for an expensive or questionable weight loss program. Hall cut out trips to the grocery store, doubling down and visiting Starbucks much more often. photo Elvert Barnes She’s More...
Kentucky cattle farmer replaces expensive corn with candy to feed his cattle
As the corn prices escalate, one bizarre substitute is chocolate-laced cattle feed as a cattleman has responded to skyrocketing corn prices by swapping out the corn in his 1,400 cows’ diets for low-grade More...
Singapore 7-11 rolls out the mashed potato vending machine
Mashed potatoes isn’t a regular staple at the local convenient store, but maybe that’s about to change. Runny, lumpy, some disturbing – the Singapore 7-11 may have a glimpse into the future of More...
Burger King rolls out the new Bacon sundae
Burger King, Home of the Whopper, rolls out the new “Bacon Sundae.” Thursday the second largest fast food chain rolls out the new sandwiches, but a surprising sweet snack. The BK press release announced More...
J&D introduce the Bacon Coffin to follow Bacon Salt, Baconnaise
The local company behind Bacon Salt and Baconnaise is making the love of bacon even stranger. J&D’s Foods has created the Bacon Coffin, what they call the world’s first bacon-wrapped casket. “Yes, More...
Chinese man has chopstick removed from stomach 28 years after swallowing it
The man, identified by his surname Zhang, had gone decades without having the chopstick removed because it had not caused him any trouble, the official China Daily reported. Zhang thought he had completely digested More...
Krispy Kreme Cheeseburger: Today, state fairs. Tomorrow?
The Krispy Kreme cheeseburger – that’s right, a cheeseburger between doughnut halves – reportedly got its start when a chef in Decatur, Ga., came up with the idea. The chef, Chandler Goff, named it the More...
