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Tag archive for ‘Joseph Franks’
By Robert On Thursday, December 6th, 2012
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UGA food scientist, Joseph Frank, awarded $500,000 USDA grant to study salmonella risks

A University of Georgia food scientist received one of 17 research grants funded by USDA’s National Institute of Food and Agriculture to study the risks associated with salmonella in dry and ready-to-eat More...

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