Results on CDC Food Safety Progress Report a mixed bag
The nation’s food safety grades are out and the results are mixed. CDC’s annual report card shows that foodborne infections continue to be an important public health problem in the United States. The rate More...
CDC: Campylobacter, Vibrio food borne infections increase in the US, Salmonella remains constant
The Centers for Disease Control and Prevention (CDC) estimate that about 48 million people, or one in six people in the United States, get sick from eating contaminated food. During a CDC telebriefing today, More...
