Reser’s recalls ready-to-eat foods due to listeria risk
Reser’s Fine Foods of Beaverton, Oregon is recalling approximately 109,000 cases of refrigerated ready-to-eat products because it may be contaminated with Listeria monocytogenes.
The recalled refrigerated ready-to-eat products were distributed nationwide and Canada.
The product is sold in retail and food service establishments. The packages will be marked with a Use-by-Date or Best By Date and followed by a plant identifier code of 20. Products affected by this recall are listed below.
NO illnesses have been reported to date.
The recalled products were manufactured at the Topeka, KS salad manufacturing facility. No other Reser’s Fine Foods, Inc. manufacturing facilities are involved in this recall.
Consumers who purchased the product may take it back to the store for a refund or discard it.
Earlier this month, Reser’s Fine Foods announced a recall of their brand Cheesy Macaroni Salad for the same reason.
Listeriosis, a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, is an important public health problem. The disease primarily affects older adults, pregnant women, newborns, and adults with weakened immune systems. However, rarely,persons without these risk factors can also be affected.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness; however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
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