Purdue scientists have bright idea for detecting harmful bacteria in food products
Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands – turning off the lights to see if the bacteria glow in the dark. Image/CDC Purdue More...
Retrospective: ‘Cannibal sandwiches’ linked to E. coli cases in Wisconsin last year
A traditional winter holiday specialty in certain regions of the upper Midwest has been linked to cases of Escherichia coli O157:H7 in Wisconsin late 2012, early 2013, according to a Centers for Disease Control More...
