The international shift towards organic food
The way that we approach our relationships with food says a lot about who we are and what our values truly are. It is one thing to say that we eat what we like because we simply have it available to us, however More...
6 Things Landlords Can Do to Lower Stress
When most people think about stressful occupations, there are certain professions that come to mind. They might think of emergency room doctors, police officers, military generals, or even a restaurant general manager More...
4 Tips for Cooking a Taco Meat Recipe
Everyone loves tacos and it’s easy to see why. Fresh, easy, delicious, and customizable, tacos are a great meal option for anyone who loves a little flavor in their life. And while cooking a taco meat recipe isn’t More...
Beyond Meat Goes Public as More People Adopt a Plant Based Diet
Beyond Meat, maker of plant-based sausages and burgers, went public on the Nasdaq stock exchange on Thursday. The company is the first pure creator of vegan “meat” to go public. Beyond Meat sold 9.6 million More...
Election 2020: Cory Booker goes on vegan attack of meat, cheese: ‘Planet can’t sustain’
New Jersey Sen. Cory Booker said the planet “can’t sustain” people eating meat, as the 2020 hopeful aims to become the first vegan president. photo/ donkeyhotey Booker told the vegan magazine VegNews More...
Turkey prices drop to 10-year low ahead of Thanksgiving
Consumers heading to grocery stores this Thanksgiving will find many reasons to give thanks. Jayson Lusk, distinguished professor and department head of Purdue’s Department of Agricultural Economics, said estimated More...
New UCLA study blames pets for global warming, climate change
A new study from UCLA’s Institute of the Environment and Sustainability attempted to place some blame for climate change and global warming on dog and cat owners. In a study published on Wednesday by scientific More...
Why people fall in love with raclette grills
Raclette grills aren’t particularly popular in the United States compared to some areas of Europe. Besides expats and people who come from Europe, there are few individuals who are aware of the tradition coming More...
Going Organic Doesn’t Have to Be Expensive or Complicated
Nowadays it doesn’t come as a revelation to anybody that even seemingly healthy food (fruit, vegetables, lean meats, etc.) mass-produced in industrial farms is far from being, well, healthy. Following the desire More...
Organic Beef Jerky Relish by an Objective Meathead
For most meatheads, the very mention of organic beef jerky works as a trigger to salivate! The intense macho test of a rich jerky from the northwest connects almost aphrodisiacal for folks who think vegan is for More...
How grilled food can help you stay healthy
We all know that grilling is definitely healthier than most cooking methods because it isn’t necessary to add any fats to your meat in order to cook it. In fact, it does the exact opposite – it reduces the fat More...
CJ Hunt discusses ‘The Perfect Human Diet’ and how evolutionary benefits point to more meat, less veggies
Journalist CJ Hunt ventures on a path to create a documentary exploring the modern dietary science compared to historical dietary habitants and human evoloution. The Perfect Human Diet may surprise viewers as Hunt More...
Organic meat and the risk of toxoplasmosis
Undercooked, organic meats carry an increased risk of the protozoan parasite, Toxoplasma gondii , according to researchers from the US Centers for Disease Control and Prevention (CDC) and the USDA’s Animal More...
