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Tag archive for ‘organic meat parasites’
By Guest Author On Friday, February 17th, 2017
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Going Organic Doesn’t Have to Be Expensive or Complicated

Nowadays it doesn’t come as a revelation to anybody that even seemingly healthy food (fruit, vegetables, lean meats, etc.) mass-produced in industrial farms is far from being, well, healthy. Following the desire More...

By Robert Herriman On Saturday, June 9th, 2012
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Organic meat and the risk of toxoplasmosis

Undercooked, organic meats carry an increased risk of the protozoan parasite,  Toxoplasma gondii , according to researchers from the US Centers for Disease Control and Prevention (CDC) and the USDA’s Animal More...


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