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Tag archive for ‘infection in pork’
By Robert Herriman On Sunday, June 15th, 2014
1 Comment

The infectious disease hazards of eating raw pork

Pork chops, ham, sausages, all very delicious foods no doubt; however, one thing is very clear, pork products must be cooked thoroughly to kill potential pathogens in the raw meat. This brings me to a story that More...


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