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Tag archive for ‘cooking tofu’
By Guest Author On Wednesday, July 19th, 2017
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Why people fall in love with raclette grills

Raclette grills aren’t particularly popular in the United States compared to some areas of Europe. Besides expats and people who come from Europe, there are few individuals who are aware of the tradition coming More...

By The Dispatch On Wednesday, June 14th, 2017
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The Six Benefits of Pressure Cooking

Although pressure cookers have been used in kitchens for years, some people are fearful of using them. This may be due to a childhood memory of a pressure cooker screeching and then exploding in the home, ruining More...

By Guest Author On Wednesday, March 1st, 2017
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Four Jobs That Will Always Be In Demand

It’s not really news that there are some jobs and careers out there that have more staying power than others. There are some jobs that have to be done by people. Jobs that machines can’t take over that that More...

By Guest Author On Thursday, January 19th, 2017
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How to Make Inexpensive Meals

If you are currently enrolled in the online criminal justice degree program at Portland State University, then there is a good chance you are making ends meet on a student budget. Once you graduate and start looking More...

By Guest Author On Saturday, October 15th, 2016
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How Technology Is Changing the Way We Live

Most people know by this point in time that technology has infiltrated literally every aspect of our lives but have we really ever sat down to think about how it affects us personally? From the cars we drive to More...

By Guest Author On Tuesday, April 26th, 2016
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How to Spend Less Money on Your Food

When preparing a monthly budget, one of the big unknowns can be the cost of food. Whether you eat in a restaurant, grab a bite on the fly or cook your own food at home, the sky is the limit on how much it can More...

By The Dispatch On Saturday, May 10th, 2014
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Tofu: Getting friends to try this nutritious food

PRESS RELEASE Tofu has long been a favorite among vegetarians and families with eastern ancestry, but according to a new Cornell University Food and Brand Lab study, tofu is quickly becoming a favorite protein source More...



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