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Tag archive for ‘chicken liver pate’
By Robert Herriman On Wednesday, February 5th, 2014
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Multistate campylobacter outbreak linked to chicken livers used for pâté

A campylobacter outbreak that has sickened at least five people in Oregon and Ohio has been linked to undercooked or raw chicken used as  pâté, according to a Oregon Health Authority (OHA) Food Safety Alert More...


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