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Salmonella outbreak linked to live poultry reported from 23 states

The Centers for Disease Control and Prevention (CDC) is collaborating with public health, veterinary, and agriculture officials in many states and with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS) to investigate an outbreak of human Salmonella infections linked to contact with live poultry.

Salmonella image/CDC

Salmonella image/CDC

As of May 7, 2014, a total of 60 persons infected with the outbreak strains of Salmonella Infantis or Salmonella Newport have been reported from 23 states. Almost one-third of the cases required hospitalization for their illness.

The number of ill persons identified in each state is as follows: Alabama (1), Arizona (1), Arkansas (1), California (1), Colorado (2), Georgia (2), Idaho (2), Indiana (1), Kentucky (6), Maine (1), Maryland (2), New Hampshire (1), New Mexico (1), New York (6), North Carolina (3), Ohio (6), Pennsylvania (8), Tennessee (3), Utah (1), Vermont (3), Virginia (3), Washington (1), and West Virginia (4).

The investigation has linked this outbreak of human Salmonella Infantis and Salmonella Newport infections to contact with chicks, ducklings, and other live baby poultry from Mt. Healthy Hatcheries in Ohio.

The federal health agency reminds us that this is the same mail-order hatchery that has been associated with multiple outbreaks of Salmonella infections linked to live poultry in past years, including in 2012 and 2013.

Contact with live poultry can be a source of human Salmonella infections. Many ill persons in this outbreak reported bringing the live poultry into their homes, and others reported kissing or cuddling with the live poultry. These behaviors increase a person’s risk of a Salmonella infection from contact with live poultry. For more infectious disease news and information, visit and “like” the Infectious Disease News Facebook page.

People can get sick even if they do not have direct contact with the live poultry, but touch items and places that have been contaminated in the poultry’s environment. Always wash hands thoroughly with soap and water right after touching live poultry or anything in the area where they live and roam. Adults should supervise hand washing for young children.

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About the Author

- Writer, Co-Founder and Executive Editor of The Global Dispatch. Robert has been covering news in the areas of health, world news and politics for a variety of online news sources. He is also the Editor-in-Chief of the website, Outbreak News Today and hosts the podcast, Outbreak News Interviews on iTunes, Stitcher and Spotify Robert is politically Independent and a born again Christian Follow @bactiman63

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