Quantcast
Published On: Thu, Aug 1st, 2013

Kansas firm, National Beef Packing Company, recalls more than 50,000 lbs of ground beef due to E. coli risk

Liberal, Kansas firm, National Beef Packing Company, announced the recall of approximately 50,100 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The problem was discovered through routine FSIS monitoring which confirmed a positive result for E.coli O157:H7. An investigation determined National Beef Packing Co. was the sole supplier of the source materials used to produce the positive product.

According to the FSIS, the affected products subject to recall include:

  • 10 lb. chub of “National Beef” 93/ 7 Fine Ground Beef, Product Code 0707
  • 10 lb. chub of “NatureSource” 80/20 Fine Ground Chuck, Product Code 7031
  • 10 lb. chub of “NatureSource” 85/15 Fine Ground Beef, Product Code 7054
  • 10 lb. chub of “NatureSource” 90/10 Fine Ground Beef, Product Code 7344
  • 10 lb. chub of “NatureSource” 93/ 7 Fine Ground Beef, Product Code 7004
  • 10 lb. chub of “NatureWell 80/20 Fine Ground Chuck, Product Code 7484
  • 10 lb. chub of “NatureWell” 85/15 Fine Ground Beef, Product Code 7454
  • 10 lb. chub of “NatureWell” 90/10 Fine Ground Sirloin, Product Code 7577
  • 10 lb. chub of “NatureWell” 93/7 Fine Ground Beef, Product Code 7404

All these products bear the establishment number “EST. 208A” inside the USDA mark of inspection. The products were produced on July 18, 2013 and were shipped in 40 to 60 pound cases to retailers, wholesalers, and food service distributors nationwide.

Ground beef/USDA

Ground beef/USDA

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

The symptoms of  E. coli O157:H7 infections vary for each person but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101˚F/less than 38.5˚C). Most people get better within 5–7 days. Some infections are very mild, but others are severe or even life-threatening.

Around 5–10% of those who are diagnosed with STEC infection develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS).

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers can call 1-866-761-9472 or go to www.nationalbeef.com for the link to details about the recall and the company’s return and reimbursement policy.

For more infectious disease news and information, visit and “like” the Infectious Disease News Facebook page

Looking for a job in health care? Check here to see what’s available

 

On the DISPATCH: Headlines  Local  Opinion

Subscribe to Weekly Newsletter

* indicates required
/ ( mm / dd ) [ALL INFO CONFIDENTIAL]

About the Author

- Writer, Co-Founder and Executive Editor of The Global Dispatch. Robert has been covering news in the areas of health, world news and politics for a variety of online news sources. He is also the Editor-in-Chief of the website, Outbreak News Today and hosts the podcast, Outbreak News Interviews on iTunes, Stitcher and Spotify Robert is politically Independent and a born again Christian Follow @bactiman63

Tags
Displaying 1 Comments
Have Your Say
  1. National Beef Packing Company recalls 690 pounds of beef tongue root filet products due to E. coli risk - The Global Dispatch says:

    […] recall follows one issued last month from the Liberal, Kansas plant where approximately 50,100 pounds of ground beef products were recalled due to the possibility of […]

Leave a comment

XHTML: You can use these html tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign up for our Weekly Newsletter



Categories

Archives

At the Movies


Pin It